Recipe Box
Double Chocolate Brownie Mix
Cookie Crunch Brownie S'mores
1/2 cup (1 stick) butter, melted
1, 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix
1 cup mini marshmallows
1 cup vanilla wafers, crushed
1 cup Ghirardelli Semi-Sweet Chocolate Chips
1/2 cup peanut butter chips
1 1/4 cups (14 oz can) sweetened condensed milk
1/4 cup caramel topping
1/4 cup chocolate topping
Preheat oven to 350°F. Pour melted butter over bottom of 13x9x2-inch pan. Sprinkle brownie mix over butter. Top with mini mashmallows, vanilla wafers, chocolate chips and peanut butter chips. Drizzle with sweetened condensed milk, stopping 1/4 inch from edge of pan. Bake 25-30 minutes or until edges are bubbly. Cool thoroughly. Drizzle with caramel and chocolate toppings.
Makes 24, 2-inch bars.
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